Our Beer Philosophy
To continue the Grain Shed mission by producing great beer, made with 100% locally grown and malted grains.
Come visit us at 111 S. Cedar in Downtown Spokane!
Cedar Taproom Hours
Wednesday: 3pm-9pm
Thursday: 3pm-9pm
Friday: 3pm-10pm
Saturday: 3pm-10pm
Sunday: 2pm-6pm
Draft Beer
On Tap
Malty or Dark
Bere Oak, English Bitter - 4% ABV
An English Bitter brewed with Scot's Bere Barley from Palouse Heritage. This beer was infused with Soluble Oak.
Red (Teddy’s Version) - 5.1% ABV
A classic American Amber with Centennial and Amarillo hops for flavors of oranges and pine, with slight bready and caramel sweetness.
Thorin Oakenstout - 6% ABV
An American stout infused with Soluble Oak, produced in Spokane. Chocolate notes as deep as the greed of Khazad-dûm, rich vanilla, and a smooth finish make for a delicious beer worthy of a warrior king.
Landrace Beers
Landrace grains develop unique characteristics based on the area they are grown in.
All of our landrace grains are grown in the St. John/Endicott area of the Palouse by our partners at Palouse Heritage.
Purple Egyptian - 4.7% ABV
A very unique beer brewed with Purple Egyptian Barley, this beer is extremely easy to drink with wonderful flavors of dried fruit and grape nuts.
Hoppy
Field Trials #2, Hazy IPA - 6.7% ABV
A soft bodied Hazy IPA brewed with New Zealand grown Nelson Sauvin hops for huge flavors of grapefruit, white wine, gooseberry, and tropical fruit.
Viva la Dirt Lager, New Zealand Pilsner - 5.2% ABV
Bright, light, and clean, the Nelson and Motueka give tons of bright citrus, tropical fruit, and a hint of dank diesel.
CitrAm IPA - 6.5% ABV
Citra and Amarillo hops make this thing so citrusy it’s wild. Really balanced, ultra light body makes this beer pretty dang delicious. You get some nice bitterness, but nothing abrasive.
Ales for ALS IPA, West Coast IPA - 6.9% ABV
A super delicious West Coast IPA brewed with the 2023 Ales for ALS Blend. Straight up citrus with a really pleasant piney backbone.
Our Cedar Taproom has over 20 taps that include a wide range of beers.
We also aim to use as high a portion of single origin hops as is feasible.
The main hop farm we use to achieve this goal is Roy Farms in Moxee, Washington.
We also have a variety of wines from Wildland Cooperative located in Greenbluff, Ciders from Liberty Cider, and Kombucha from Zen Zymergist.
Food Offerings
Marinated Egg
A hard-boiled egg marinated in mirin, tamari, and spices.
Pickle Platter
A variety of house-made and fermented pickly goodness, including marinated olives, pickled cucumbers, and pickled peppers.
Chips and Salsa
Tortilla chips and fresh housemade salsa
Sandwiches
The Grinder, Turkey Melt, or Grilled Cheese
Sweets
Brownies and Cookies from the Grain Shed Bakery
Guest Drinks
Liberty Ciderworks
Bottled: Garratza or Raven Oak
On Tap: Gravenstein Cider
Wildland Cooperative Wines
White - Lilac
A white wine blend of 80% Sauvignon Blanc + 20% Pinot Gris.
An instant favorite. crisp & refreshing with soft fruit notes.
Rosé - Roses by the Stairs
A rosé blend of 80% Cabernet Franc & 20% Sangiovese.
A unique rosé on the drier side with extra delicious ‘oomph’ from the boldness of Cabernet Franc grapes
Red - The Bluff
A fruit-forward red blend featuring Washington Wine at its finest with a medley of Petit Verdot, Merlot, Grenache, Syrah, Cabernet Sauvignon & Cabernet France.
Emrys Beer and Mead Works
Inland Seashore, Hopped Sour Mead - 5.5% ABV
Bru-1, Nelson Sauvin, and cashmere hops bring out a pithy citrus and juicy tropical foundation along with melon, strawberry, and stone fruit. Lactic fermentation brings the tartness and makes this mead pop.
Non-Alcoholic Offerings
Sparkling Water
Merchant Craft Soda
Ginger Ale, Root Beer, Orange Cream, Washington Apple, Huckleberry
Hot Tea
Earl Grey, Chamomile, Blueberry Hibiscus, Peppermint
Zen Zymergist Kombucha
Strawberry Pineapple
Raspberry Mango