Breads

Our breads are baked with fresh milled grains that we take the highest care to source from the best farms and distributors.

We prioritize organic, local grains.

Turkey Red

Classic, rustic sourdough with Turkey Red Wheat. Naturally leavened Sourdough.
Available Every Day

Turkey Red with Seeds

Classic Turkey Red dough with Sesame, Sunflower and Poppy Seeds. Naturally leavened Sourdough.
Available Every Day

Purple Egyptian

Our most popular loaf - a clean sourdough loaf with rehydrated Purple Egyptian Malt leaving delicious, sweet pockets throughout the loaf. Naturally leavened Sourdough.
Available Every Day

Oatis

One of our shop favorites, Oatis is a fermented oat porridge loaf, with coriander and fenugreek seeds incorporated for a delicious herbal, maple flavor in every sourdough bite. Naturally leavened Sourdough.
Available Every Day

Sprouted Rye and Toasted Sesame

A unique and flavorful loaf accented by spicy sprouted rye berries and toasty toasted sesame seeds. Naturally leavened Sourdough.
Available Every Day

Lunchbox

Our nod to the classic loaves of bread that fill lunchboxes the world over for delicious sandwiches. This yeasted loaf is soft, fluffy, flavorful, and one of the favorites of our customers. Leavened with added yeast.
Available Every Day

Cherry Pecan

A special loaf baked halfway between sweet and savory, Cheery Pecan plays great for slicing with butter or slightly sweet toppings. Leavened with added yeast.
Available on Monday

Vollkornbrot

100% Rye makes this dense, German loaf of bread something truly unique. Nothing like deli rye, this bread has the rich spicy flavors of rye. Baked with and without seeds. Naturally leavened Sourdough.
Available Wednesday

Dinkelbrot

One of our most digestible loaves and commonly recommended for folks who are gluten intolerant, Dinkelbrot is made with 100% Spelt, leaving this loaf sweet and incredibly delicious. Naturally leavened Sourdough.
Available Thursday and Saturday

Challah

A classic Jewish Challah, this is made only on Fridays. Soft, flavorful, and great for just about anything. Leavened with added yeast.
Available on Friday

Chocolate Babka

Our incredible sweet Friday loaf made with laminated dough that is then braided, incorporating chocolate throughout, Babka is a treat! Leavened with added yeast.
Available on Friday

Bread Schedule

Daily

Turkey Red Wheat
Turkey Red Wheat with Seeds
Purple Egyptian Barley
Sprouted Rye with Sesame Seed
Lunchbox
Oat Pan
Oatis

Monday

Cherry Pecan

Tuesday

Only Lunchbox

Wednesday

Pecan Rosemary
Vollkornbrot (100% rye @11am)

Thursday

Sundried Tomato & Garlic
Dinklebrot (@11am)
Marble Rye (@1pm)
Butterbox

Friday

Challah
Chocolate Babka (@11am)
Baguette (@11am)

Saturday

Walnut Pink Peppercorn
Dinklebrot (@11am)

Sunday

Cinnamon Raisin

Pastries

We make and bake a variety of pastries in house. These pastries follow our shop ethic, meaning that we source these ingredients to be the highest quality possible. These pastries are used with fresh milled grains like everything else we make.

Croissant

Classic butter croissant with layers of butter and dough making a beautifully flakey treat.

Chocolate Croissant

That delicious croissant base with high quality chocolate to bring this to an incredible dessert.

Cookies

Chocolate Chip, Ginger Molasses, Oatmeal Raisin, and our new Nelson Cookie with butterscotch, pecans, and sour cherries.

Coffee Cake

Our delicious Sonora white wheat based coffee cake filled with seasonal goodies like blueberries, dates and walnuts, or sometimes figs and pistachio.

Morning Buns

Soft, fluffy, yeasted dough in a bath of butter, cinnamon, and brown sugar. So gooey, so good!